The Healthy Cooking Oil
Rice Bran Oil is being widely and increasingly used in countries such as Thailand, Japan, Korea, and India. Recently has gained popularity in New Zealand, Australia, USA and Europe for its flavor, and versatility (cooking, baking, frying, dip & salad dressings).
Studies by National Institute of Health (NIH), American Journal of Clinical Nutrition (AJCN), American Heart Association (AHA) revealed that Rice Bran Oil helps to lower bad cholesterol (hypocholesteromic), while some studies suggest that it increases HDL (good) cholesterol.
The benefits of Suriny Rice Bran Oil are attributed to its natural components of Phytosterol, Vitamin E (Tocotrienols & Tocopherols) and Oryzanols.
Suriny Rice Bran Oil is free of trans fat and has a significant amount of gamma oryzanol (9,000 part per million) which has antioxidant properties. It has been established that antioxidants can help protect against heart disease, cancer, and other illnesses.
Suriny Rice Bran Oil has a high frying & oxidative stability due to its high smoke point. It is excellent for frying, while maintaining flavor, color and low absorption into the food.
Suriny Rice Bran Oil is great for your diet, and also for your skin:
Suriny Rice Bran Oil contains squalene which is found to benefit the skin and is utilized in skin care products to delay wrinkle formation and to maintain healthy and youthful looking skin, according to a study by the American Heart Association (AHA).
Use Suriny Rice Bran Oil for cooking, stir frying, baking, deep frying and even in salad dressing.
Be innovative on your way to a healthier lifestyle with Suriny Rice Bran Oil.
